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Food and beverage management / Jack D. Ninemeier. by
Edition: 2nd ed.
Material type:  Text; Format:
print
Publication details: East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1995
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (2)Call number: TX 911.3.M27 .N714 1995, ... Not available: Southville International School Affiliated with Foreign Universities Library: In transit (2). Southville International School Affiliated with Foreign Universities Library: Withdrawn (1).
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The lodging and food service industry / Gerald W. Lattin by
Material type: Text; Format:
print
Publication details: East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1985
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (3)Call number: TX 911.3.M27 .L38 1985, ... Not available: Southville International School Affiliated with Foreign Universities Library: Withdrawn (1).
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Hospitality industry computer systems / Michael L. Kasavana, John J. Cahill. by
Material type: Text; Format:
print
Publication details: East Lansing, Michigan : Educational Institution of the American Hotel and Motel Association, 1997
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (2)Call number: TK 911.3.E4 .K38 1997, ... Not available: Southville International School Affiliated with Foreign Universities Library: In transit (2). Southville International School Affiliated with Foreign Universities Library: Withdrawn (1).
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Using computers in the hospitality / Peter O'Connor by
Edition: 3rd ed.
Material type: Text; Format:
print
Publication details: Thomson Learning : High Holborn House Bedford Row, London 2004
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TX 911.3 .Oc18 2004. Not available: Southville International School Affiliated with Foreign Universities Library: Withdrawn (2).
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5.
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The art and science of hospitality management / Jerome J. Vallen, James R. Abbey. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1987
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (2)Call number: TX 911.3.M27 .V34 1987, ...
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Food and Beverage management / Bernard Davis, Andrew Lockwood, Sally Stone. by
Edition: 3rd ed.
Material type: Text; Format:
print
Publication details: Jordan Hill, Oxford : Butterworth-Heinemann, Linacre House, 1998
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TX 911.3.M27 .D38 1999. Not available: Southville International School Affiliated with Foreign Universities Library: In transit (1).
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Quality sanitation management / Ronald F. Cichy by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1994
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (2)Call number: TX 911.3.S3 .C52 1994, ... Not available: Southville International School Affiliated with Foreign Universities Library: In transit (2). Southville International School Affiliated with Foreign Universities Library: Withdrawn (4).
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Planning and control for food and beverage operations / Jack D. Ninemeier by
Edition: 3rd ed.
Material type: Text; Format:
print
Publication details: East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1991
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TX 911.3.M27 .N56 1991.
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Managing service in food and beverage operations / Anthony M. Rey, Ferdinand Wieland ; by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1985
Availability: Not available: Southville International School Affiliated with Foreign Universities Library: In transit (1).
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Winning the service game / Schneider, Benjamin; Bowen, David E. by
Material type: Text; Format:
print
Publication details: Boston, Massachusetts : Harvard Business School Press, 1995
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: HF 5415.5 .Sch36 1995.
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Food service and bartending / Amelia Samson Roldan by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: ParaÞaque : AR Skills Development & Management Services Publications, 2001
Availability: Items available for loan: College Library (1)Call number: TX 911.3P8 .R744 2001.
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Catering management / Varinder Singh Rana. by
Edition: 1st ed.
Material type: Text; Format:
print
Publication details: New Delhi, India : Centrum Press, 2012
Availability: Items available for loan: College Library (1)Call number: TX 921 .R185 2012.
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Product and services management / George J. Avlonitis by
Material type: Text; Format:
print
Publication details: London : Sage Publications, 2006
Availability: Items available for loan: College Library (1)Call number: HF 5415.15 .Av64 2006.
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18.
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Dining room and banquet management. Anthony J. Strianese by
Edition: 4th ed.
Material type: Text; Format:
print
Publication details: Australia : Thomson Delmar Learning, 2008
Availability: Items available for loan: College Library (1)Call number: TX 911.3.M27 .St76 2008.
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A guide to meal management and table service / Nora Narvaez Soriano. by
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Manila : Rex Book Store, 2010
Availability: Items available for loan: College Library (2)Call number: TX 354 .So714 2010, ...
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