Planning and control for food and beverage operations / Jack D. Ninemeier
Material type:
TextPublication details: East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1991.Edition: 3rd edDescription: 399 pages : illustration ; 29 cmISBN: - 0866120556
- HSFr 647.95068 N56 1991
- TX 911.3.M27 .N56 1991
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Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section | TX 911.3.M27 .N56 1991 (Browse shelf(Opens below)) | 1 | Available | SFU1255 |
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