Dining room and banquet management. Anthony J. Strianese
Material type:
TextPublication details: Australia : Thomson Delmar Learning, 2008.Edition: 4th edDescription: 428 p. : ill. ; 24 cmISBN: - 978-1-4180-5369-7
- TX 911.3.M27 .St76 2008
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College Library General Circulation Section | TX 911.3.M27 .St76 2008 (Browse shelf(Opens below)) | 1 | Available | C11031 |
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