A guide to meal management and table service / Nora Narvaez Soriano.
Material type:
TextPublication details: Manila : Rex Book Store, 2010. Edition: 3rd edDescription: ix, 234 p. : ill. ; 22 cmISBN: - 9789712356445
- TX 354 .So714 2010
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books
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College Library General Circulation Section | TX 354 .So714 2010 (Browse shelf(Opens below)) | 1 | Available | C13107 | |||||||||||||
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Books
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College Library General Circulation Section | TX 354 .So714 2010 (Browse shelf(Opens below)) | 2 | Available | C16592 |
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