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  3. Results of search for 'ccl=su:"Catering."', page 1 of 2

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    • Arora, R. K.
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1.
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The theory of catering / Ronald Kinton, Victor Ceserani, David Foskett by
  • Ronald, Kinton, BEd
  • Ceserani, Victor
  • Kinton, Ronald
Edition: 9th edition.
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: London : Hodder & Stoughton, 1999
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (2)Call number: TX 943 .K56 1999, ...
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2.
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The theory of catering / Ronald Kinton. by
  • Kinton, Ronald
  • Ceserani, Victor
  • Foskett, David
Edition: 9th edition.
Material type: Text; Format: print
Publication details: Tottenham Court Road, London : Hodder & Stoughton Educational, 2004
Availability: Items available for loan: Luxembourg Library (1)Call number: TX 943 .K56 1999. Southville International School Affiliated with Foreign Universities Library (1)Call number: TX 943 .K56 1999.
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3.
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Dying for chocolate / Diane Mott Davidson. by
  • Davidson, Diane Mott
Material type: Text; Format: print ; Literary form: Fiction
Publication details: New York : Bantam Books, c1992
Availability: Items available for loan: Luxembourg Library (1)Call number: PS 3554.A925 .D95 1993.
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4.
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Scarlet feather by Maeve Binchy by
  • Binchy, Maeve
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: London Orion Books 2000
Availability: Items available for loan: Luxembourg Library (1)Call number: PR 6052.I7728 .B612 2000.
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5.
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The theory of catering / Ronald Kinton, Victor Ceserani, David Foskett by
  • Ronald, Kinton, BEd
  • Ceserani, Victor
  • Kinton, Ronald
Edition: 9th ed.
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: London : Hodder & Stoughton, 1999
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (3)Call number: TX 943 .K53 1995, ... Not available: Southville International School Affiliated with Foreign Universities Library: In transit (3). Southville International School Affiliated with Foreign Universities Library: Withdrawn (1).
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6.
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Hospitality and catering GNVQ advanced textbook / series editor, Yvonne Johns.
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Oxford Butterworth Heinemann 1995
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (3)Call number: TX 911.5 .H6573 1995, ... Not available: Southville International School Affiliated with Foreign Universities Library: In transit (4). Southville International School Affiliated with Foreign Universities Library: Withdrawn (4).
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7.
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Accounting in the hotel and catering industry. Wood, Frank; Lightowlers, Peter by
  • Wood, Frank
  • Lightowlers, Peter
Material type: Text; Format: print
Publication details: Harlow, Essex, England : Longman Scientific & Technical, 1988
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: HK 5686 .H75 1988.
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8.
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The theory of catering / Ronald Kinton, Victor Ceserani by
  • Kinton, Ronald
  • Cesarani, Victor
Edition: 5th ed.
Material type: Text; Format: print
Publication details: Bedford Square, London : Edward Arnold Publishers Ltd, 1984
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (4)Call number: TX 943 .K53 1989, ...
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9.
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Creative catering and entertaining / Lisa J. Alvendia. by
  • Alvendia, Lisa J
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Pasig City : Anvil, 2001
Availability: Items available for loan: College Library (1)Call number: TX 921 .Al87 2001.
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10.
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Working in hotels and catering / Roy C. Wood. by
  • Wood, Roy C
Edition: 2nd ed.
Material type: Text; Format: print
Publication details: London : International Thomson Business Press, 1997
Availability: Items available for loan: College Library (1)Call number: TX 911.3.M27 .W67 1997.
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11.
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Catering : a guide to managing a successful business operation / Bruce Mattel by
  • Mattel, Bruce
Material type: Text; Format: print
Publication details: U.S.A : John Willey & Sons, Inc, 2008
Availability: Items available for loan: College Library (1)Call number: TX 921 .M38 2008.
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12.
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The theory of catering / David Foskett, Victor Ceserani. by
  • Foskett, David
  • Ceserani, Victor
Edition: 11th ed.
Material type: Text; Format: print
Publication details: London : Unilever Foodsolutions, c2008
Availability: Items available for loan: College Library (1)Call number: TX 943 .F749 2007.
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13.
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Introduction to catering : ingredient for success / Stephen B. Shiring ... [et,al.] by
  • Shiring, Stephen B., Sr
  • Jardine, William R
  • Mills, Richrad J., Jr
Material type: Text; Format: print
Publication details: Australia : Thomson Delmar Learning, 2000
Availability: Items available for loan: College Library (1)Call number: TX 921 .Sh45 2000.
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14.
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Food, catering and beverage management / Akhil Mathur. by
  • Mathur, Akhil
Series: (Encyclopaedia of tourism, hotel, food and hospitality management series)
Edition: 1st ed.
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Anmol Publications Pvt. Ltd., c2012
Availability: Items available for loan: College Library (1)Call number: TX 921 .M426 2012.
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15.
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Catering and kitchen management / Kartik Lamba. by
  • Lamba, Kartik
Edition: 1st ed.
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Anmol Publications Pvt. Ltd., c2013
Availability: Items available for loan: College Library (1)Call number: TX 921 .L17 2013.
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16.
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Professional catering : the modern caterer's complete guide to success / Stephen B. Shiring, Sr. by
  • Shiring, Stephen B. Sr
Edition: 2nd ed.
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Ney York : Delmar Cengage Learning, c2014
Availability: Items available for loan: College Library (1)Call number: TX 921 .Sh65 2014.
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17.
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Professional catering : the modern caterer's complete guide to success / Stephen B. Shiring, Sr. by
  • Shiring, Stephen B. Sr
Edition: 2nd ed.
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Ney York : Delmar Cengage Learning, c2014
Availability: Items available for loan: College Library (1)Call number: TX 921 .Sh65 2014.
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18.
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Quantity Cookery : Menu Planning and Cooking for Large Numbers [electronic resource] / Nola Treat by
  • Treat, Nola
Series: Project Gutenberg ; 38615
Material type: Text; Format: electronic
Publication details: Project Gutenberg, 2012
Online resources:
  • Click here to access online
Availability: Items available for loan: Project Gutenberg (1).
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19.
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The theory of catering / David Foskett and Victor Ceserani. by
  • Foskett, David, 1951-
  • Ceserani, Victor
  • Kinton, Ronald. Theory of catering
Edition: 10th ed.
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: London : Hodder Arnold, 2003
Online resources:
  • Table of contents only
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TX 943 .F749 2003. Not available: Southville International School Affiliated with Foreign Universities Library: In transit (2).
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20.
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The Theory of hospitality & catering :  for levels 3 and 4 /  David Foskett, Patricia Paskins. by
  • Foskett, David 
Edition: 12th Edition
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: United Kingdom : ; Hodder Education ; 2011
Availability: Items available for loan: South Mansfield College (1)Call number: MAIN TX 911.5 .F67 2011.
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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

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