Professional catering : the modern caterer's complete guide to success / Stephen B. Shiring, Sr.
Material type:
TextPublication details: Ney York : Delmar Cengage Learning, c2014.Edition: 2nd edDescription: 428 p. : col. ill. ; 29 cmISBN: - 9781133280781
- TX 921 .Sh65 2014
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College Library Reserve Section | TX 921 .Sh65 2014 (Browse shelf(Opens below)) | Available | C17885 |
Includes index.
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