The Theory of hospitality & catering : for levels 3 and 4 / David Foskett, Patricia Paskins.
Material type:
TextPublication details: United Kingdom :; Hodder Education; 2011Edition: 12th EditionDescription: 436 pages; illustrations; 27 cmISBN: - 978-1444-12376-0
- MAIN TX 911.5
- .F67 2011
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books
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South Mansfield College Reserve Section | MAIN TX 911.5 .F67 2011 (Browse shelf(Opens below)) | Available | SMC05970 |
Includes bibliographical references and index.
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