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  2. Details for: Introduction to catering :
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Introduction to catering : ingredient for success / Stephen B. Shiring ... [et,al.]

By:
  • Shiring, Stephen B., Sr
Contributor(s):
  • Jardine, William R
  • Mills, Richrad J., Jr
Material type: TextPublication details: Australia : Thomson Delmar Learning, 2000.Description: 398 p. : ill. ; 25 cmISBN:
  • 981-240-320-5
Subject(s):
  • Caterers and catering
LOC classification:
  • TX 921 .Sh45 2000
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  • Holdings ( 1 )
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books College Library General Circulation Section TX 921 .Sh45 2000 (Browse shelf(Opens below)) 1 Available C7894

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Introduction to catering :

APA

Shiring S. B. S., Jardine W. R. & Mills R. J. J. (2000). Introduction to catering. Australia: Thomson Delmar Learning.

Chicago

Shiring Stephen B Sr, Jardine William R and Mills Richrad J Jr. 2000. Introduction to catering. Australia: Thomson Delmar Learning.

Harvard

Shiring S. B. S., Jardine W. R. and Mills R. J. J. (2000). Introduction to catering. Australia: Thomson Delmar Learning.

MLA

Shiring Stephen B Sr, Jardine William R and Mills Richrad J Jr. Introduction to catering. Australia: Thomson Delmar Learning. 2000.

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

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