Southville International School and Colleges
Your cart is empty.
  • Cart
  • Lists
    Public lists Eva Luna New books Lux_list list_1
    Your lists Log in to create your own lists
  • Log in to your account
  • Your cookies
  • Search history
Southville International School and Colleges
  • Advanced search
  • Recent comments
  • Most popular
  • Libraries

Log in to your account

Log in with GOOGLE


If you do not have an external account, but do have a local account, you can still log in:

  1. Home
  2. Details for: Catering and kitchen management /
Image from Google Jackets
Normal view MARC view ISBD view

Catering and kitchen management / Kartik Lamba.

By:
  • Lamba, Kartik
Material type: TextPublication details: New Delhi : Anmol Publications Pvt. Ltd., c2013.Edition: 1st edDescription: 256 p. : 22 cmISBN:
  • 9788126149742
Subject(s):
  • Caterers and catering -- Management
LOC classification:
  • TX 921 .L17 2013
Star ratings
    Cancel rating. Average rating: 0.0 (0 votes)
  • Holdings ( 1 )
  • Title notes ( 2 )
  • Comments ( 0 )
Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books College Library Reserve Section TX 921 .L17 2013 (Browse shelf(Opens below)) Available C17786

College Library

Includes bibliographical references and index.

There are no comments on this title.

Log in to your account to post a comment.
Browse results Close
Previous
Back to results
Next
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 41 Machine elements in mechanical design /
    by Mott, Robert L.
  • 42 Effective training :
    by Blanchard, P. Nick.
  • 43 Introduction to management science /
    by Taylor, Bernard W.
  • 44 Earth science /
    by Tarbuck, Edward J.
  • 45 Chemistry for changing times
    by Hill, John William,
  • 46 Calculus for business, economics, life sciences, and social sciences
  • 47 The elements of reasoning /
  • 48 Strategic management and business policy /
    by Wheelen, Thomas L.
  • 49 Consumer behavior
  • 50 Human diseases :
    by Mulvihill, Mary Lou
  • 51 Modern systems analysis and design /
    by Hoffer, Jeffrey A.
  • 52 Prentice Hall Writing and Grammar
  • 53 Chemistry :
    by Wilbraham, Antony C.
  • 54 Organizational behavior /
    by Robbins, Stephen P.
  • 55 Computers :
    by Long, Larry
  • 56 Management /
    by Robbins, Stephen P.
  • 57 Food, nutrition, and the young child /
    by Endres, Jeannette Brakhane
  • 58 Services marketing :
    by Lovelock, Christopher
  • 59 Prentice Hall :
    by Wilson, Billie Ann
  • 60 Nurse's drug guide 2004 /
    by Wilson, Billie Ann
Close

Catering and kitchen management /

APA

Lamba K., . (2013). Catering and kitchen management. New Delhi: Anmol Publications Pvt. Ltd.

Chicago

Lamba Kartik, . 2013. Catering and kitchen management. New Delhi: Anmol Publications Pvt. Ltd.

Harvard

Lamba K., . (2013). Catering and kitchen management. New Delhi: Anmol Publications Pvt. Ltd.

MLA

Lamba Kartik, . Catering and kitchen management. New Delhi: Anmol Publications Pvt. Ltd. 2013.

  • Place hold
  • Print
  • Cite
  • Add to your cart (remove)
  • Save record
    BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
  • More searches
    Search for this title in:
    Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Exporting to Dublin Core...

Share

Visit web site

SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

Powered by Koha