Catering and kitchen management / Kartik Lamba.
Material type:
TextPublication details: New Delhi : Anmol Publications Pvt. Ltd., c2013.Edition: 1st edDescription: 256 p. : 22 cmISBN: - 9788126149742
- TX 921 .L17 2013
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College Library Reserve Section | TX 921 .L17 2013 (Browse shelf(Opens below)) | Available | C17786 |
Includes bibliographical references and index.
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