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1.
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Services at its best : Waiter-waitress training: A guide to becoming successful server / by
  • Sanders, Ed
  • Paz, Paul
  • Wilkinson, Ron
Material type: Text; Format: print
Publication details: New Jersey : Prentice-Hall, Inc, 2002
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TX 925 .Sa47 2002.
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2.
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Revision questions on food and beverage service / D.R Lillicrap by
  • Lillicrap, D.R
Edition: 2nd ed.
Material type: Text; Format: print
Publication details: Bedford Square, London : Edward Arnold: Hodder & Stoughton Educational, 1988
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (3)Call number: TX 911.3 .L729 1988, ...
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3.
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Meal management and table service / Virgiia Serraon Claudio, Corazon Guevarra Leocadio, Evelina Guevarra Escudero by
  • Claudio, Virgiia Serraon
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Manila, Philippines : Merriam & Webster Bookstore, Inc, 2008
Availability: Items available for loan: College Library (1)Call number: TX 354 .C615 2008.
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4.
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A guide to meal management and table service / Nora Narvaez Soriano. by
  • Soriano, Nora Narvaez
Edition: 3rd ed.
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Rex Book Store, 2010
Availability: Items available for loan: College Library (2)Call number: TX 354 .So714 2010, ...
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5.
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Food and beverage service manual : practice makes you an expert / Maria Lutgarda Manuela B. Panay. by
  • Panay, Maria Lutgarda Manuela B
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Mandaluyong City : Books Atpb. Pub., c2012
Availability: Items available for loan: College Library (1)Call number: TX 925 .P969 2012.
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6.
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Food and beverage service manual : practice makes you an expert / Maria Lutgarda Manuela B. Panay. by
  • Panay, Maria Lutgarda Manuela B
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Mandaluyong City : Books Atpb. Pub., c2012
Availability: Items available for loan: College Library (1)Call number: TX 925 .P969 2012.
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7.
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Food and beverage service manual : practice makes you an expert / Maria Lutgarda Manuela B. Panay. by
  • Panay, Maria Lutgarda Manuela B
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Mandaluyong City : Books Atpb. Pub., c2012
Availability: Items available for loan: College Library (1)Call number: TX 925 .P969 2012.
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8.
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How to Prepare and Serve a Meal; and Interior Decoration [electronic resource] / Lillian B. Lansdown by
  • Lansdown, Lillian B
Series: Project Gutenberg ; 7350
Material type: Text; Format: electronic
Publication details: Project Gutenberg, 2005
Online resources:
  • Click here to access online
Availability: Items available for loan: Project Gutenberg (1).
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9.
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The Whitehouse Cookbook (1887) : Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home [electronic resource] / Hugo Ziemann by
  • Ziemann, Hugo
Series: Project Gutenberg ; 13923
Material type: Text; Format: electronic
Publication details: Project Gutenberg, 2004
Online resources:
  • Click here to access online
Availability: Items available for loan: Project Gutenberg (1).
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10.
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Basic restaurant service : with marking guides / Dexter R. Buted, Mark Irvin C. Celis, Rhea Corina B. Mejia. by
  • Buted, Dexter R
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Mandaluyong: ; Books atbp. Pub. Corp., ; 2007
Availability: Items available for loan: South Mansfield College (1)Call number: FIL TX 925 .B88 2007.
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11.
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A Guide to meal management and table services / Nora Narvaez- Soriano. by
  • Soriano, Nora Narvaez -
Edition: Revised Edition
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Manila : ; Rex Book Store, Inc., ; 2004
Availability: Items available for loan: South Mansfield College (1)Call number: FIL TX 354 .S67 2004.
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12.
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The Waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees / Lora Arduser & Douglas R. Brown. by
  • Arduser, Lora
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: USA : ; Atlantic Pub. Group Inc., ; 2005
Availability: Items available for loan: South Mansfield College (1)Call number: MAIN TX 925 .A73 2005.
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13.
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The professional server: Edward E. Sanders, Paul C. Paz, Ron Wilkinson.-- A training manual / by
  • Sanders, Edward E
Edition: 2nd ed.
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Singapore : Pearson Education South Asia Pte Ltd. 2013
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TX 925 .Sa194 2013.
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14.
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Food and beverage service produces : Daryl Ace V. Cornell.-- for Senior high school a comprehensive approach / by
  • Cornell, Daryl Ace V
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Mindshapers Co., In. 2017
Availability: Items available for loan: College Library (1)Call number: TX 911.3.M27 .C814 2017.
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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

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Tel. No. 8256374 / 252358 Loc. 117/146

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