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  2. Details for: Basic restaurant service :
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Basic restaurant service : with marking guides / Dexter R. Buted, Mark Irvin C. Celis, Rhea Corina B. Mejia.

By:
  • Buted, Dexter R
Material type: TextPublication details: Mandaluyong:; Books atbp. Pub. Corp.,; 2007Description: 141 pages; illustrations; 22 cmISBN:
  • 978-971-0388-37-0
Subject(s):
  • Food service
  • Table service -- Handbooks, manuals, etc
  • -- Food service employees -- Training of -- Handboooks, manuals, etc
LOC classification:
  • FIL TX 925
  • .B88 2007
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  • Holdings ( 1 )
  • Title notes ( 1 )
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books South Mansfield College Filipiniana Section FIL TX 925 .B88 2007 (Browse shelf(Opens below)) Available SMC05200

Includes bibliographical references.

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Basic restaurant service :

APA

Buted D. R., .Basic restaurant service. Mandaluyong: .

Chicago

Buted Dexter R, .Basic restaurant service. Mandaluyong: .

Harvard

Buted D. R., .Basic restaurant service. Mandaluyong: .

MLA

Buted Dexter R, .Mandaluyong: . .

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

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