The Waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees / Lora Arduser & Douglas R. Brown.
Material type:
TextPublication details: USA :; Atlantic Pub. Group Inc.,; 2005Description: 284 pages; illustrations; 23 cmISBN: - 0-910627-47-9
- MAIN TX 925
- .A73 2005
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South Mansfield College | MAIN TX 925 .A73 2005 (Browse shelf(Opens below)) | Available | SMC04013 |
Includes index.
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