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41.
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Food service management : how to succeed in the high-risk restaurant business-- by someone who did / Bill Wentz. by
  • Wentz, Bill, 1933-
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Ocala, Fla : Atlantic Pub. Group, 2007
Online resources:
  • Table of contents only
Availability: Items available for loan: College Library (1)Call number: TX 911.3.M27 .W435 2007.
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42.
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Managing food and nutrition services : for the culinary, hospitality, and nutrition professions / edited by Sari F. Edelstein. by
  • Edelstein, Sari
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Sudbury, Mass. : Jones and Bartlett Publishers, 2008
Availability: Items available for loan: College Library (1)Call number: TX 911.3.M27 .M325 2008.
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43.
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A survival guide for culinary professionals / Alan Gelb and Karen Levine. by
  • Gelb, Alan
  • Levine, Karen
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Clifton Park, NJ : Thomson Delmar Learning, 2009
Availability: Items available for loan: College Library (2)Call number: TX 911 .G4297 2009, ...
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44.
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Nutrition concepts and controversies / Frances Sienkiewicz Sizer, Eleanor Noss Whitney. by
  • Webb, Frances Sizer
  • Whitney, Eleanor Noss
Edition: 7th ed.
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Belmont, CA : Wadsworth Thomson Learning, c1997
Availability: Items available for loan: College Library (2)Call number: QP 141 .Si5365 1997, ...
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45.
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Krause's food & nutrition therapy / [edited by] L. Kathleen Mahan, Sylvia Escott-Stump. by
  • Mahan, L. Kathleen
  • Escott-Stump, Sylvia
Edition: 11th ed.
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: St. Louis, Mo. : Saunders/Elsevier, 2004
Other title:
  • Food & nutrition therapy
  • Food and nutrition therapy
Availability: Items available for loan: College Library (2)Call number: RM 216 .K868 2004, ...
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46.
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Consuming Jesus beyond race and class divisions in a consumer church Metzger, Paul Louis by
  • Metzger, Paul Louis
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Grand Rapids, Mich. William B. Eerdmans Pub. c2007
Online resources:
  • Table of contents only
Availability: Items available for loan: College Library (1)Call number: BR 115 .M596 2007.
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47.
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Food, water and environmental sanitation and safety for the hospitality industry and institutions Grace Portugal-Perdigon, Virginia Serraon-Claudio, Libia De Lima-Chavez; edited by Adela Jamorabo-Ruiz by
  • Portugal-Perdigon, Grace
  • Serraon-Claudio, Virginia
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Merriam & Webster Bookstore, 2006
Availability: Items available for loan: College Library (1)Call number: G 155 .P853 2006.
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48.
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Metro Manila's best restaurants : compiled by the editors of Philippine Tatler /
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Hong Kong : Illustrated Magazine Pub., 1994
Availability: Items available for loan: College Library (1)Call number: TX 945 .M47 1994.
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49.
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Food safety, sanitation and hygiene / Helen Alvarez, Gina Marie M. Cabuhal. by
  • Alvarez, Helen U
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Quezon City : C&E Pub., Inc., 2010
Availability: Items available for loan: College Library (1)Call number: TX 531 .Al86 2010.
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50.
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Food selection and preparation manual / Ma. Corazon R. Reyes, Jocelyn S. Simon. by
  • Reyes, Ma. Corazon R
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Mindshapers, 2009
Availability: Items available for loan: College Library (1)Call number: TX 354 .R457 2009.
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51.
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Cost and materials management in the food service industry / Amelia Samson Roldan by
  • Roldan, Amelia Samson
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: ParaΓ±aque City : AR Skills Development and Management Services, 2007
Availability: Items available for loan: College Library (1)Call number: HF 5686.C8 .R744 2007.
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52.
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Food service and bartending / Amelia Samson Roldan by
  • Roldan, Amelia Samson
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: ParaÞaque : AR Skills Development & Management Services Publications, 2001
Availability: Items available for loan: College Library (1)Call number: TX 911.3P8 .R744 2001.
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53.
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A Guide to food selection, preparation and preservation / Nora Narvaez-Soriano. by
  • Soriano, Nora Narvaez
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Rex Book Store, 2002
Availability: Items available for loan: College Library (1)Call number: TX 355 .So714 2002.
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54.
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A Guide to food selection, preparation and preservation / Nora Narvaez-Soriano. by
  • Soriano, Nora Narvaez
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Rex Book Store, 2010
Availability: Items available for loan: College Library (2)Call number: TX 355 .So714 2010, ...
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55.
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Laboratory manual in food microbiology as applied to the food service industry / Jose Mallari. by
  • Jose Mallari
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Quezon City : C & E Publishing, Inc., 2009
Availability: Items available for loan: College Library (1)Call number: QR 115 .M252 2009.
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56.
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Principles of food, beverage, and labor cost controls / Paul R. Dittmer. by
  • Dittmer, Paul R
Edition: 6th ed.
Material type: Text; Format: print
Publication details: New York : John Wiley & Sons, Inc, 1999
Availability: Items available for loan: Archives (1)Call number: TX 911.3.C65 .D58 1999. College Library (2)Call number: TX 911.3.C65 .D58 1999, ...
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57.
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Nutrition for foodservice and culinary professionals / Karen Eich Drummond. by
  • Drummond, Karen Eich
Edition: 5th ed.
Material type: Text; Format: print
Publication details: New Jersey : John Wiley & Sons, Inc, 2004
Availability: Items available for loan: College Library (1)Call number: TX 353 .D78 2004.
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58.
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Nutrition almanac / Lavon J. Dunne. by
  • Dunne, Lavon J
Edition: 5th ed.
Material type: Text; Format: print
Publication details: New York : McGraw Hill, 2002
Availability: Items available for loan: College Library (1)Call number: RA 784 .N387 2001.
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59.
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Nutrition foodservice & culinary professionals : Student workbook / Karen Eich Drummond. by
  • Drummond, Karen Eich
Series: Professional Management Development program
Edition: 5th ed.
Material type: Text; Format: print
Publication details: New Jersey : John Wiley & Sons, 2004
Availability: Items available for loan: College Library (1)Call number: TX 353 .D78 2004.
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60.
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Culinary creation: an introduction to foodservice and world cuisine. James L. Morgan. by
  • Morgan, James L
Material type: Text; Format: print
Publication details: Amsterdam : Elseviere, 2006
Availability: Items available for loan: College Library (1)Call number: TX 911 .M66 2006.
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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

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