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41.

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Food service management : how to succeed in the high-risk restaurant business-- by someone who did / Bill Wentz. by

Wentz, Bill, 1933-

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Ocala, Fla : Atlantic Pub. Group, 2007

Online resources:

Table of contents only

Availability: Items available for loan: College Library (1)Call number: TX 911.3.M27 .W435 2007.

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42.

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Managing food and nutrition services : for the culinary, hospitality, and nutrition professions / edited by Sari F. Edelstein. by

Edelstein, Sari

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Sudbury, Mass. : Jones and Bartlett Publishers, 2008

Availability: Items available for loan: College Library (1)Call number: TX 911.3.M27 .M325 2008.

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43.

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A survival guide for culinary professionals / Alan Gelb and Karen Levine. by

Gelb, Alan
Levine, Karen

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Clifton Park, NJ : Thomson Delmar Learning, 2009

Availability: Items available for loan: College Library (2)Call number: TX 911 .G4297 2009, ...

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44.

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Nutrition concepts and controversies / Frances Sienkiewicz Sizer, Eleanor Noss Whitney. by

Webb, Frances Sizer
Whitney, Eleanor Noss

Edition: 7th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Belmont, CA : Wadsworth Thomson Learning, c1997

Availability: Items available for loan: College Library (2)Call number: QP 141 .Si5365 1997, ...

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45.

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Krause's food & nutrition therapy / [edited by] L. Kathleen Mahan, Sylvia Escott-Stump. by

Mahan, L. Kathleen
Escott-Stump, Sylvia

Edition: 11th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: St. Louis, Mo. : Saunders/Elsevier, 2004

Other title:

Food & nutrition therapy
Food and nutrition therapy

Availability: Items available for loan: College Library (2)Call number: RM 216 .K868 2004, ...

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46.

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Consuming Jesus beyond race and class divisions in a consumer church Metzger, Paul Louis by

Metzger, Paul Louis

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Grand Rapids, Mich. William B. Eerdmans Pub. c2007

Online resources:

Table of contents only

Availability: Items available for loan: College Library (1)Call number: BR 115 .M596 2007.

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47.

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Food, water and environmental sanitation and safety for the hospitality industry and institutions Grace Portugal-Perdigon, Virginia Serraon-Claudio, Libia De Lima-Chavez; edited by Adela Jamorabo-Ruiz by

Portugal-Perdigon, Grace
Serraon-Claudio, Virginia

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Manila : Merriam & Webster Bookstore, 2006

Availability: Items available for loan: College Library (1)Call number: G 155 .P853 2006.

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48.

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Metro Manila's best restaurants : compiled by the editors of Philippine Tatler /

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hong Kong : Illustrated Magazine Pub., 1994

Availability: Items available for loan: College Library (1)Call number: TX 945 .M47 1994.

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49.

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Food safety, sanitation and hygiene / Helen Alvarez, Gina Marie M. Cabuhal. by

Alvarez, Helen U

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Quezon City : C&E Pub., Inc., 2010

Availability: Items available for loan: College Library (1)Call number: TX 531 .Al86 2010.

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50.

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Food selection and preparation manual / Ma. Corazon R. Reyes, Jocelyn S. Simon. by

Reyes, Ma. Corazon R

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Manila : Mindshapers, 2009

Availability: Items available for loan: College Library (1)Call number: TX 354 .R457 2009.

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51.

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Cost and materials management in the food service industry / Amelia Samson Roldan by

Roldan, Amelia Samson

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Parañaque City : AR Skills Development and Management Services, 2007

Availability: Items available for loan: College Library (1)Call number: HF 5686.C8 .R744 2007.

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52.

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Food service and bartending / Amelia Samson Roldan by

Roldan, Amelia Samson

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: ParaÞaque : AR Skills Development & Management Services Publications, 2001

Availability: Items available for loan: College Library (1)Call number: TX 911.3P8 .R744 2001.

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53.

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A Guide to food selection, preparation and preservation / Nora Narvaez-Soriano. by

Soriano, Nora Narvaez

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Manila : Rex Book Store, 2002

Availability: Items available for loan: College Library (1)Call number: TX 355 .So714 2002.

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54.

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A Guide to food selection, preparation and preservation / Nora Narvaez-Soriano. by

Soriano, Nora Narvaez

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Manila : Rex Book Store, 2010

Availability: Items available for loan: College Library (2)Call number: TX 355 .So714 2010, ...

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55.

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Laboratory manual in food microbiology as applied to the food service industry / Jose Mallari. by

Jose Mallari

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Quezon City : C & E Publishing, Inc., 2009

Availability: Items available for loan: College Library (1)Call number: QR 115 .M252 2009.

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56.

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Principles of food, beverage, and labor cost controls / Paul R. Dittmer. by

Dittmer, Paul R

Edition: 6th ed.

Material type:

Text; Format: print

Publication details: New York : John Wiley & Sons, Inc, 1999

Availability: Items available for loan: Archives (1)Call number: TX 911.3.C65 .D58 1999. College Library (2)Call number: TX 911.3.C65 .D58 1999, ...

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57.

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Nutrition for foodservice and culinary professionals / Karen Eich Drummond. by

Drummond, Karen Eich

Edition: 5th ed.

Material type:

Text; Format: print

Publication details: New Jersey : John Wiley & Sons, Inc, 2004

Availability: Items available for loan: College Library (1)Call number: TX 353 .D78 2004.

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58.

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Nutrition almanac / Lavon J. Dunne. by

Dunne, Lavon J

Edition: 5th ed.

Material type:

Text; Format: print

Publication details: New York : McGraw Hill, 2002

Availability: Items available for loan: College Library (1)Call number: RA 784 .N387 2001.

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59.

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Nutrition foodservice & culinary professionals : Student workbook / Karen Eich Drummond. by

Drummond, Karen Eich

Series: Professional Management Development program

Edition: 5th ed.

Material type:

Text; Format: print

Publication details: New Jersey : John Wiley & Sons, 2004

Availability: Items available for loan: College Library (1)Call number: TX 353 .D78 2004.

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60.

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Culinary creation: an introduction to foodservice and world cuisine. James L. Morgan. by

Morgan, James L

Material type:

Text; Format: print

Publication details: Amsterdam : Elseviere, 2006

Availability: Items available for loan: College Library (1)Call number: TX 911 .M66 2006.

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