Culinary creation: an introduction to foodservice and world cuisine. James L. Morgan.
Material type:
TextPublication details: Amsterdam : Elseviere, 2006.Description: 370 p. : ill. ; 26 cmISBN: - 978-0-7506-7936-7
- TX 911 .M66 2006
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College Library General Circulation Section | TX 911 .M66 2006 (Browse shelf(Opens below)) | 2 | Available | C7482 |
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