A survival guide for culinary professionals / Alan Gelb and Karen Levine.
Material type:
TextPublication details: Clifton Park, NJ : Thomson Delmar Learning, 2009.Description: v, 329 p. : 20 cmISBN: - 9789814296113
- TX 911 .G4297 2009
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College Library General Circulation Section | TX 911 .G4297 2009 (Browse shelf(Opens below)) | 2 | Available | C12332 | |||||||||||||
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Books
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College Library General Circulation Section | TX 911 .G4297 2009 (Browse shelf(Opens below)) | 1 | Available | C12333 |
Includes index.
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