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    • Audibert, J.-F.
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1.
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The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director : In Three Parts [electronic resource] / Thomas Chapman by
  • Chapman, Thomas
Series: Project Gutenberg ; 15407
Material type: Text; Format: electronic
Publication details: Project Gutenberg, 2005
Online resources:
  • Click here to access online
Availability: Items available for loan: Project Gutenberg (1).
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2.
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The Closet of Sir Kenelm Digby Knight Opened [electronic resource] / Kenelm Digby by
  • Digby, Kenelm, 1603-1665
  • Macdonell, Anne
Series: Project Gutenberg ; 16441
Material type: Text; Format: electronic
Publication details: Project Gutenberg, 2005
Online resources:
  • Click here to access online
Availability: Items available for loan: Project Gutenberg (1).
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3.
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Facts About Champagne and Other Sparkling Wines [electronic resource] / Henry Vizetelly by
  • Vizetelly, Henry, 1820-1894
Series: Project Gutenberg ; 20889
Material type: Text; Format: electronic
Publication details: Project Gutenberg, 2007
Online resources:
  • Click here to access online
Availability: Items available for loan: Project Gutenberg (1).
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4.
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The Cultivation of The Native Grape, and Manufacture of American Wines [electronic resource] / George Husmann by
  • Husmann, George, 1827-1902
Series: Project Gutenberg ; 20917
Material type: Text; Format: electronic
Publication details: Project Gutenberg, 2007
Online resources:
  • Click here to access online
Availability: Items available for loan: Project Gutenberg (1).
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5.
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L'art de faire le vin avec les raisins secs [electronic resource] / J.-F. Audibert by
  • Audibert, J.-F. (Joseph-Francois)
Series: Project Gutenberg ; 42421
Material type: Text; Format: electronic
Publication details: Project Gutenberg, 2013
Online resources:
  • Click here to access online
Availability: Items available for loan: Project Gutenberg (1).
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6.
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A taste of the world of wine / Patrick Iland, Peter Gago, Andrew Cailard, and Peter Dry. by
  • Iland, Patrick
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Australia : Peter Iland Wine Promotions Pty Ltd., c2009
Availability: Not available: Southville International School Affiliated with Foreign Universities Library: Withdrawn (1).
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7.
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The Food of France / Sarah Woodward; foreword by Raymond Blane; photography by Richard Jung. by
  • Woodward, Sarah
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: London : ; Kyle Cathie Limited, ; 2006
Availability: Items available for loan: South Mansfield College (1)Call number: CUL TX 360 .F67W66 2006.
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8.
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About wine / J. Patrick Hendrick, Dellie Rex. by
  • Henderson, J. Patrick
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: New York : ; Thomson Delmar Learning, ; 2007
Availability: Items available for loan: South Mansfield College (1)Call number: CUL TP 548 .H46 2007.
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9.
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The World of wine : flavours and styles from grape to glass / Andrew Jefford; photography by Alan Williams. by
  • Jefford, Andrew
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: United Kingdom : ; Ryland Peters & Small, ; 2006
Availability: Items available for loan: South Mansfield College (1)Call number: CUL TP 548 .J44 2006.
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10.
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The Story of wine / Hugh Johnson. by
  • Johnson, Hugh
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Great Britain : ; Octopus Pub. Group Ltd., ; 2004
Availability: Items available for loan: South Mansfield College (1)Call number: CUL TP 548 .J64 2004.
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11.
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The World atlas of wine / Hugh Johnson, Fancis Robinson. by
  • Johnson, Hugh
Edition: 5th Edition
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Great Britain : ; Octopus Pub. Group Ltd., ; 2004
Availability: Items available for loan: South Mansfield College (1)Call number: CUL TP 548 .J64 2001.
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12.
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Hugh Johnson's how to enjoy your wine / Hugh Johnson. by
  • Johnson, Hugh
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Great Britain : ; Octopus Pub. Group Ltd., ; 2001
Availability: Items available for loan: South Mansfield College (1)Call number: CUL TP 548 .J64H8 2001.
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13.
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Wine made easy / edited by Susy Atkins.
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Great Britain : ; Octopus Pub. Group Ltd., ; 2006
Availability: Items available for loan: South Mansfield College (1)Call number: CUL TP 548 .W56 2006.
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14.
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What to drink with what you eat : the definitive guide to pairing food with wine, beer, sprits, coffee, tea - even water - based on expert advice from America's best sommeliers / Andrew Dornenburg and Karen Page; photographs by Michael Sofronski. by
  • Dornenburg, Andrew
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: New York : ; Bulfinch Press, ; 2006
Availability: Items available for loan: South Mansfield College (1)Call number: CUL TX 714 .D67 2006.
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15.
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Wines / Henri Fluchere. by
  • Fluchere, Henri
Series: A golden guide
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: New York : ; Golden Press, ; 1973
Availability: Items available for loan: South Mansfield College (1)Call number: CUL TP 548 .F58 1973.
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16.
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Oz Clarke's new encyclopedia of french wines / by Oz Clarke. by
  • Clarke, Oz
  • Title
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: New York : ; Fireside Book, ; 1990
Availability: Items available for loan: Stonyhurst Southville International School (Malarayat) (1)Call number: REF 641.22 C599 1990.
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17.
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Australian wine: Patrick Iland, Peter Gago, Richard Humphrys.-- Style and tastes / by
  • Iland, Patrick
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Adelaide : Patrick Iland Wine Promotions 2002
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TP 559.A8 .Il27 2002.
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18.
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Australian wine: Patrick Iland, Peter Gago, Richard Humphrys.-- Style and tastes / by
  • Iland, Patrick
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Adelaide : Patrick Iland Wine Promotions 2002
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TP 559.A8 .Il27 2002.
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19.
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Exploring wine: Steven Kolpan, Brian H. Smith, Michael A. Weiss The Culinary Institute of America's complete guide to wines of the world / by
  • Kolpan, Steven
Edition: 2nd ed.
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: New York: John Wileys & Sons 2002
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TP 548 .K578 2001.
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20.
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The Oxford companion to wine / Jancis Robinson.-- by
  • Robinson, Jancis
Edition: 3rd Ed.
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: New York: Oxford University Press 2006
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TP 548 .R658 2006.
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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

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