Exploring wine: Steven Kolpan, Brian H. Smith, Michael A. Weiss The Culinary Institute of America's complete guide to wines of the world /

By:

Kolpan, Steven

Material type:

TextPublication details: New York: John Wileys & Sons 2002Edition: 2nd edDescription: 820 pages: colored illustrations; 28.5 cmISBN:

978-047-135295-2

Subject(s):

Wine and wine making

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section				TP 548 .K578 2001 (Browse shelf(Opens below))					Available			SFU0378

Includes appendices, glossary, bibliography and index.

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Exploring wine: Steven Kolpan, Brian H. Smith, Michael A. Weiss The Culinary Institute of America's complete guide to wines of the world /

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