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  2. Details for: The Food of France /
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The Food of France / Sarah Woodward; foreword by Raymond Blane; photography by Richard Jung.

By:
  • Woodward, Sarah
Material type: TextPublication details: London :; Kyle Cathie Limited,; 2006Description: 208 pages; color illustrations; 26 cmISBN:
  • 978-1-85626-650-5
Subject(s):
  • Food supply -- France
  • -- Wine and wine making -- France
LOC classification:
  • CUL TX 360
  • .F67W66 2006
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  • Holdings ( 1 )
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books South Mansfield College CUL TX 360 .F67W66 2006 (Browse shelf(Opens below)) Available SMC04003

Includes index.

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The Food of France /

APA

Woodward S., .The Food of France. London: .

Chicago

Woodward Sarah, .The Food of France. London: .

Harvard

Woodward S., .The Food of France. London: .

MLA

Woodward Sarah, .London: . .

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

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