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  3. Results of search for 'su:"Food preparation."'

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    • 3G E-Learning
    • Ceserani, Victor
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    • Cookery
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1.
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Food preparation and cooking : NVQ/SQV workbook level 2 / by
  • Ceserani, Victor
  • Foskett, David
Material type: Text; Format: print
Publication details: Euston Road, London : Hodder & Stoughton Educational, 1995
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TX 820 .C421 1995.
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2.
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Food technology : An introduction / by
  • Tull, Anita
Material type: Text; Format: print
Publication details: Great Clarendon Street, Oxford : Oxford University Press, 2002
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TP 370.2 .T918 2002.
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3.
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A Guide to food selection, preparation and preservation / Nora Narvaez-Soriano. by
  • Soriano, Nora Narvaez
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Rex Book Store, 2002
Availability: Items available for loan: College Library (1)Call number: TX 355 .So714 2002.
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4.
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A Guide to food selection, preparation and preservation / Nora Narvaez-Soriano. by
  • Soriano, Nora Narvaez
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Rex Book Store, 2010
Availability: Items available for loan: College Library (2)Call number: TX 355 .So714 2010, ...
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5.
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A Guide to food selection, preparation and preservation / Nora Narvaez Soriano, by
  • Soriano, Nora Narvaez
Edition: Revised Edition
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Manila : ; Rex Book Store, Inc., ; 1994
Availability: Items available for loan: South Mansfield College (1)Call number: FIL TX 355 .S67 2007 c.1.
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6.
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A Guide to food selection, preparation and preservation / Nora Narvaez Soriano, by
  • Soriano, Nora Narvaez
Edition: Revised Edition
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Manila : ; Rex Book Store, Inc., ; 1994
Availability: No items available.
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7.
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Introduction to food preparation : a manual of laboratory procedures and principles in food preparation / Matilde P. Guzman, Ma. Veritas Fojas - Luna. by
  • Guzman, Matilde P
Edition: 5th Edition
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Manila : ; Merriam and Webster Bookstore, Inc., ; 1985
Availability: Items available for loan: South Mansfield College (1)Call number: FIL TX 663 .G89 1985 c.1.
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8.
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Introduction to food preparation : a manual of laboratory procedures and principles in food preparation / Matilde P. Guzman, Ma. Veritas Fojas - Luna. by
  • Guzman, Matilde P
Edition: 5th Edition
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Manila : ; Merriam and Webster Bookstore, Inc., ; 1985
Availability: Items available for loan: South Mansfield College (1)Call number: FIL TX 663 .G89 1985 c.2.
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9.
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Food preparation and cooking / Roy Hayter. by
  • Hayter, Roy
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Singapore : ; Thomson Learning, ; 2000
Availability: Items available for loan: South Mansfield College (1)Call number: MAIN TX 663 .H39 2000 c.1.
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10.
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Food preparation and cooking / Roy Hayter. by
  • Hayter, Roy
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Singapore : ; Thomson Learning, ; 2000
Availability: Items available for loan: South Mansfield College (1)Call number: MAIN TX 663 .H39 2000 c.2.
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11.
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Food production operations / 3G E-Learning. by
  • 3G E-Learning
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : 3G E-Learning LLC, 2023
Availability: Items available for loan: College Library (1)Call number: TX 820 .T47 2023.
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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

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