A Guide to food selection, preparation and preservation / Nora Narvaez Soriano,
Material type:
TextPublication details: Manila :; Rex Book Store, Inc.,; 1994Edition: Revised EditionDescription: 170 pages; illustrations; 22 cmISBN: - 978-971-23-0114-8
- FIL TX 355
- .S67 2007 c.2
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Includes bibliographical references and index.
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