Introduction to food preparation : a manual of laboratory procedures and principles in food preparation / Matilde P. Guzman, Ma. Veritas Fojas - Luna.
Material type:
TextPublication details: Manila :; Merriam and Webster Bookstore, Inc.,; 1985Edition: 5th EditionDescription: 280 pages; illustrations; 26 cmISBN: - 971-30-0734-4
- FIL TX 663
- .G89 1985 c.1
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South Mansfield College Filipiniana Section | FIL TX 663 .G89 1985 c.1 (Browse shelf(Opens below)) | Available | SMC00427 |
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