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1.
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A Guide to food selection, preparation and preservation / Nora Narvaez-Soriano. by
  • Soriano, Nora Narvaez
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Rex Book Store, 2002
Availability: Items available for loan: College Library (1)Call number: TX 355 .So714 2002.
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2.
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A Guide to food selection, preparation and preservation / Nora Narvaez-Soriano. by
  • Soriano, Nora Narvaez
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Rex Book Store, 2010
Availability: Items available for loan: College Library (2)Call number: TX 355 .So714 2010, ...
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3.
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The effects of rice hulls and wood shavings on the shelf life of tomato (Lycopersicum esculentum) / Ji Hyeon Mun. by
  • Mun, Ji Hyeon
Material type: Text; Format: print
Publication details: Las Piñas City, Philippines : Southville International School and Colleges, 2011
Availability: Items available for reference: Luxembourg Library: Not for loan (1)Call number: PGS SB 349.R53 .M963 2011.
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4.
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Quality and cost control / Technical Vocational. by
  • Technical Vocational
Material type: Text; Format: print
Publication details: Quezon City : Felta.
Availability: Items available for loan: Luxembourg Library (1)Call number: VCD 641.4 T22.
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5.
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A comparative study on lemon and lime on preserving apples / Seung Hun Lee. by
  • Lee, Seung Hun
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Las Piñas City, Philippines : Southville International School and Colleges, 2014
Availability: Items available for reference: Luxembourg Library: Not for loan (1)Call number: PGS TX 611 .L477 2014.
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6.
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The effect of different concentrations of Chitosan coating on the post harvest shelf life of mangoes (Mangnifera indicia l.) / Ju Yeong Jang. by
  • Jang, Ju Yeon
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Las Piñas City, Philippines : Southville International School and Colleges, 2014
Availability: Items available for reference: Luxembourg Library: Not for loan (1)Call number: PHS SB 379.M2 .J33 2014.
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7.
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The effects of different concentration of food preservative on microbial growth / Loren B. Pearce. by
  • Pearce, Loren B
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Las Piñas City, Philippines : Southville International School and Colleges, 2014
Availability: Items available for reference: Luxembourg Library: Not for loan (1)Call number: PHS QR 115 .P359 2014.
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8.
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Preservation of beef meat using virgin coconut oil Angel Rizaldo M. Dilig by
  • Dilig, Angel Rizaldo M
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Las Piñas, Philippines : Southville International School and Colleges, 2015
Availability: Items available for reference: Luxembourg Library: Not for loan (1)Call number: PHS TX 556.M4 .D576 2015.
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9.
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A Guide to food selection, preparation and preservation / Nora Narvaez Soriano, by
  • Soriano, Nora Narvaez
Edition: Revised Edition
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Manila : ; Rex Book Store, Inc., ; 1994
Availability: Items available for loan: South Mansfield College (1)Call number: FIL TX 355 .S67 2007 c.1.
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10.
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A Guide to food selection, preparation and preservation / Nora Narvaez Soriano, by
  • Soriano, Nora Narvaez
Edition: Revised Edition
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Manila : ; Rex Book Store, Inc., ; 1994
Availability: No items available.
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11.
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Practical food preservation and processing : a practical guide for small business, hobyists and enthusiasts / Divina G. Sonido, Libia L. Chavez, Sonia Y. De Leon. by
  • Sonido, Divina G
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Mandaluyong: ; National Book Store, ; 2009
Availability: Items available for loan: South Mansfield College (1)Call number: FIL TP 371.2 .S66 2009.
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12.
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The effect of ascorbic acid on the shelf-life of spinach (Spinach oleracea) Marco Raphael T. Nery by
  • Nery, Marco Raphael T
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Las Piñas City, Philippines : Southville International School and Colleges, 2015
Availability: Items available for reference: Luxembourg Library: Not for loan (1)Call number: PHS SB 211.S7 .N456 2015.
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13.
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Experimental cookery and food preservation / Eva Nebril - Flores. by
  • Flores, Eva Nebril -
Edition: 2nd edition.
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: [n. p.] ; Wiseman's Book Trading, ; 2014
Availability: Items available for loan: South Mansfield College (1)Call number: FIL TX 601 .F56 2014.
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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

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