The effect of ascorbic acid on the shelf-life of spinach (Spinach oleracea) Marco Raphael T. Nery
Material type:
TextPublication details: Las Piñas City, Philippines : Southville International School and Colleges, 2015.Description: iii, 25 pages : illustrations ; 28 cmSubject(s): LOC classification: - PHS SB 211.S7 .N456 2015
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
PASS
|
Luxembourg Library Portfolio Assessment of SISC Students Section | PHS SB 211.S7 .N456 2015 (Browse shelf(Opens below)) | Not for loan | P3523 |
Includes bibliographical references.
There are no comments on this title.
Log in to your account to post a comment.