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1.
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The art and science of culinary preparation : a culinarians manual / Jerald W. Chesser by
  • Chesser, Jerald W
Material type: Text; Format: print
Publication details: St. Agustine, Florida : The Educational Institute of the American Culinary Federation, Inc, 1992
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (3)Call number: TX 663 .C34 1992, ... Not available: Southville International School Affiliated with Foreign Universities Library: Withdrawn (3).
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2.
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Catering : a guide to managing a successful business operation / Bruce Mattel by
  • Mattel, Bruce
Material type: Text; Format: print
Publication details: U.S.A : John Willey & Sons, Inc, 2008
Availability: Items available for loan: College Library (1)Call number: TX 921 .M38 2008.
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3.
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The theory of catering / David Foskett, Victor Ceserani. by
  • Foskett, David
  • Ceserani, Victor
Edition: 11th ed.
Material type: Text; Format: print
Publication details: London : Unilever Foodsolutions, c2008
Availability: Items available for loan: College Library (1)Call number: TX 943 .F749 2007.
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4.
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Managing food and nutrition services : edited by Sari F. Edelstein. for the culinary, hospitality, and nutrition professions / by
  • edited by Sari Edelstein
Material type: Text; Format: print
Publication details: Boston : Jones and Barlett Publishers, c2008
Availability: Items available for loan: College Library (1)Call number: TX 911.3.M27 .M325 2008.
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5.
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Chef school : step-by-step techniques for culinary expertise / Joanna Farrow. by
  • Farrow, Joanna
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Quays, London : ; Hamlyn. ; 2009
Availability: Items available for loan: South Mansfield College (1)Call number: CUL TX 714 .F37 2009.
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6.
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An Integrated Approach to Health and Wellness in an Underserved African-American Community - A Design Project Focused on Community Engagement by
  • Butcher, Clarence C
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: The George Washington University. 2016
Online resources:
  • Click here to access online
Availability: Items available for loan: College Library (1).
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7.
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Tasteless, cheap, and southern? The rise and decline of the farm-raised catfish industry by
  • Senaga, Karen Aki
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Mississippi State University 2016
Online resources:
  • Click here to access online
Availability: Items available for loan: College Library (1).
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8.
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Restaurants as Learning Organizations: A Multiple-site Case Study of U.S. Non-chain Restaurants by
  • Boccia, Mark
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: The George Washington University. 2016
Online resources:
  • Click here to access online
Availability: Items available for loan: College Library (1).
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9.
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Eating Discourses: How Beliefs about Eating Shape the Subject, its Body, and its Subjectivity by
  • McManus, Danielle Bridget
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: University of California, Davis. 2016
Online resources:
  • Click here to access online
Availability: Items available for loan: College Library (1).
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10.
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Positioning the beneficiary: The role of entwinement in social enterprise impact and performance management by
  • Kennedy, Elena Dowin
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: University of Massachusetts Boston. 2016
Online resources:
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Availability: Items available for loan: College Library (1).
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11.
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Development of a seasonal cookbook by
  • Roberson, Rosslyn
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: California State University, Long Beach. 2016
Online resources:
  • Click here to access online
Availability: Items available for loan: College Library (1).
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12.
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Mary Ellen Pleasant and the performance of a lifetime by
  • Allen, Nichol
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Southern Illinois University at Edwardsville. 2016
Online resources:
  • Click here to access online
Availability: Items available for loan: College Library (1).
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13.
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Legal education for misdemeanors and expungements: A grant proposal by
  • Rivera, Edward M
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: California State University, Long Beach. 2016
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Availability: Items available for loan: College Library (1).
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14.
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Youth-led community garden program: A grant proposal by
  • Watson, Bethany
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: California State University, Long Beach 2016
Online resources:
  • Click here to access online
Availability: Items available for loan: College Library (1).
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15.
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I Am The Space Where I Am: An Arts-Informed Autoethnographic Inquiry On Place-Conscious Education In The Community by
  • Miller, Taylor Kathryn
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: The University of Arizona. 2016
Online resources:
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Availability: Items available for loan: College Library (1).
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16.
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Terrestrial reward as divine recompense: The self-fashioned piety of the Peng lineage of Suzhou, 1650s-1870s by
  • Burton-Rose, Daniel
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Princeton University 2016
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Availability: Items available for loan: College Library (1).
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17.
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Community-Based Tourism: An Exploratory Study of Barbados by
  • Jones, Bertram O'Brian
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Walden University 2016
Online resources:
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Availability: Items available for loan: College Library (1).
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18.
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A bridge over troubled waters: Adults' perceptions of for-profit education as a viable choice by
  • Flack, Adrianne
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: University of Pennsylvania 2016
Online resources:
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Availability: Items available for loan: College Library (1).
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19.
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Caxcan truth found in Nochistlan, Zacatecas: In xochitl in cuicatl, el Mexico profundo by
  • Ojeda, Lupe
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: California State University, Long Beach. 2016
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Availability: Items available for loan: College Library (1).
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20.
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Braking and entering: A new CFO's transition into a K-12 urban school district by
  • Trautenberg, David Herbert
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: University of Pennsylvania. 2016
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Availability: Items available for loan: College Library (1).
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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

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