Chef school : step-by-step techniques for culinary expertise / Joanna Farrow.
Material type:
TextPublication details: Quays, London :; Hamlyn.; 2009Description: 256 pages; col. ill; 28 cmISBN: - 978-0-600-61818-8
- CUL TX 714
- .F37 2009
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South Mansfield College Reserve Section | CUL TX 714 .F37 2009 (Browse shelf(Opens below)) | Available | SMC05552 |
Includes index.
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