Managing food and nutrition services : edited by Sari F. Edelstein. for the culinary, hospitality, and nutrition professions /
Material type:
TextPublication details: Boston : Jones and Barlett Publishers, c2008.Description: 533 p. : ill. ; 22 cmISBN: - 978-971-584-757-5
- TX 911.3.M27 .M325 2008
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College Library General Circulation Section | TX 911.3.M27 .M325 2008 (Browse shelf(Opens below)) | Available | C10658 |
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