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1.
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Math principles for food service occupations / Anthony J. Strianese and Pamela P. Strianese by
  • Strianese, Anthony J
  • Strianese, Pamela P
Edition: 5th ed.
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: New York : Thomson Delmar Learning, 2007
Online resources:
  • Table of contents only
  • Contributor biographical information
  • Publisher description
Availability: Items available for loan: Southville International School Affiliated with Foreign Universities Library (1)Call number: TX 911.3.M33 .St916 2007.
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2.
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Math principles for food service occupations Strianese, Anthony J.
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: (Australia :) Thomson Delmar Learning c2007
Availability: Items available for loan: College Library (1)Call number: TX 911.3 .St916 2007.
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3.
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Dining room and banquet management. Anthony J. Strianese by
  • Strianese, Anthony J
  • Strianese, Pamela P
Edition: 4th ed.
Material type: Text; Format: print
Publication details: Australia : Thomson Delmar Learning, 2008
Availability: Items available for loan: College Library (1)Call number: TX 911.3.M27 .St76 2008.
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4.
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Math principles for food service occupations / Anthony J. Strianese & Pamela P. Strianese. by
  • Strianese, Anthony J
Edition: 6th ed.
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: New York : Delmar Cengage Learning, c2012
Availability: Items available for loan: College Library (1)Call number: TX 911.3.M33 .St84 2012.
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5.
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Math principles for food service occupations / Anthony J. Strianese, Pamela P. Strianese by
  • Strianese, Anthony J
Edition: 6th ed.
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Clifton Park, NY : Delmar, Cengage Learning, c2012
Availability: Items available for loan: College Library (1)Call number: TX 911.3.M33 .St75 2012.
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6.
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Math principles for food service occupations / Anthony J. Strianese, Pamela P. Strianese. by
  • Strianese, Anthony J
Edition: 5th Edition
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: New York : ; Thomson Delmar Learning. ; 2007
Availability: Items available for loan: South Mansfield College (1)Call number: MAIN TX 911.3 .M33S77 2007.
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7.
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Math principles : for food service occupations / Anthony J. Strianese, Pamela P. Strianese. by
  • Strianese, Anthony J
Edition: 5th Edition
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Singapore : ; Thomson Learning, ; 2007
Availability: Items available for loan: South Mansfield College (1)Call number: MAIN TX 911.3 .M33S77 2007 c.1.
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8.
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Math principles : for food service occupations / Anthony J. Strianese, Pamela P. Strianese. by
  • Strianese, Anthony J
Edition: 5th Edition
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Singapore : ; Thomson Learning, ; 2007
Availability: Items available for loan: South Mansfield College (1)Call number: MAIN TX 911.3 .M33S77 2007 c.2.
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9.
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Dining room and banquet management / Anthony J. Strianese. by
  • Strianese, Anthony J
Edition: 4th Edition
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: Singapore : ; Thomson Learning, ; 2008
Availability: Items available for loan: South Mansfield College (1)Call number: MAIN TX 911.3 .M27S77 2008.
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10.
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Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese.-- by
  • Strianese, Anthony J
Edition: 4th ed
Material type: Text; Format: print ; Literary form: Not fiction
Publication details: USA : Cengage Learning 2008
Availability: Items available for loan: College Library (1)Call number: TX 911.3.M27 .St916 2008.
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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

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