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Math principles : for food service occupations / Anthony J. Strianese, Pamela P. Strianese.

By:
  • Strianese, Anthony J
Material type: TextPublication details: Singapore :; Thomson Learning,; 2007Edition: 5th EditionDescription: 335 pages; 25 cmISBN:
  • 978-981-4221-57-3
Subject(s):
  • Food service -- Mathematics
LOC classification:
  • MAIN TX 911.3
  • .M33S77 2007 c.1
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  • Holdings ( 1 )
  • Title notes ( 1 )
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books South Mansfield College MAIN TX 911.3 .M33S77 2007 c.1 (Browse shelf(Opens below)) Available SMC04804

Includes index.

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Math principles :

APA

Strianese A. J., .Math principles. Singapore: .

Chicago

Strianese Anthony J, .Math principles. Singapore: .

Harvard

Strianese A. J., .Math principles. Singapore: .

MLA

Strianese Anthony J, .Singapore: . .

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

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