Fundamentals in food service operations/ Grayfield T. Badjao, rafael M. Bachanicha
Material type:
TextPublication details: Manila: Wiseman's Books Trading Inc. 2019Description: v, 296 pages 25 cmISBN: - 978-621-418-076-9
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books
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College Library Filipiniana Section | TX 943 .B165 2019 (Browse shelf(Opens below)) | Available | C22459 |
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