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Fundamentals in food service operations/

Bajao, Grayfiled T.

Fundamentals in food service operations/ Grayfield T. Badjao, rafael M. Bachanicha - Manila: Wiseman's Books Trading Inc. 2019 - v, 296 pages 25 cm.

ISBN: 978-621-418-076-9

Subjects--Topical Terms:
Food service management
Restaurant management

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Fundamentals in food service operations/

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