Fundamentals in food service operations/ (Record no. 364281)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00455nam a2200133Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200918s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-621-418-076-9 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bajao, Grayfiled T. |
| 245 ## - TITLE STATEMENT | |
| Statement of responsibility, etc | Grayfield T. Badjao, rafael M. Bachanicha |
| Title | Fundamentals in food service operations/ |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Manila: |
| Name of publisher, distributor, etc | Wiseman's Books Trading Inc. |
| Date of publication, distribution, etc | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | v, 296 pages |
| Dimensions | 25 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food service management |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Restaurant management |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College Library | College Library | Filipiniana Section | 09/18/2020 | TX 943 .B165 2019 | C22459 | 09/18/2020 | 09/18/2020 | Books |