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  2. Details for: The HACCP food safety employee manual /
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The HACCP food safety employee manual / Tara Paster.

By:
  • Paster, Tara
Material type: TextPublication details: Canada :; John Wiley and Sons, Inc.,; 2007Description: 68 pages; illustrations; 28 cmISBN:
  • 978-0-471-78182-0
Subject(s):
  • Food industry and trade -- Safety measures
  • Food service -- Handbooks, manuals and etc
  • -- Food handling -- Handbooks, manuals, etc
LOC classification:
  • REF TX 537
  • .P37 2007
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books South Mansfield College Reference Section REF TX 537 .P37 2007 (Browse shelf(Opens below)) Available SMC04072

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The HACCP food safety employee manual /

APA

Paster T., .The HACCP food safety employee manual. Canada: .

Chicago

Paster Tara, .The HACCP food safety employee manual. Canada: .

Harvard

Paster T., .The HACCP food safety employee manual. Canada: .

MLA

Paster Tara, .Canada: . .

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