Normal view MARC view ISBD view

The HACCP food safety employee manual / (Record no. 363419)

MARC details
000 -LEADER
fixed length control field	00661nam a2200229Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	200601s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	978-0-471-78182-0
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number	REF TX 537
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Item number	.P37 2007
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Paster, Tara.
245 #4 - TITLE STATEMENT
Title	The HACCP food safety employee manual /
245 #0 - TITLE STATEMENT
Statement of responsibility, etc	Tara Paster.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	Canada :
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc	John Wiley and Sons, Inc.,
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc	2007
300 ## - PHYSICAL DESCRIPTION
Extent	68 pages :
300 ## - PHYSICAL DESCRIPTION
Other physical details	illustrations ;
300 ## - PHYSICAL DESCRIPTION
Dimensions	28 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food industry and trade -- Safety measures.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food service -- Handbooks, manuals and etc.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
General subdivision	Food handling -- Handbooks, manuals, etc.

Holdings
Withdrawn status	Lost status	Damaged status	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
			South Mansfield College	South Mansfield College	Reference Section	06/01/2020		REF TX 537 .P37 2007	SMC04072	06/01/2020	06/01/2020

SOUTHVILLE LIBRARY