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The HACCP food safety employee manual /

Paster, Tara.

The HACCP food safety employee manual / Tara Paster. - Canada : John Wiley and Sons, Inc., 2007 - 68 pages : illustrations ; 28 cm.

ISBN: 978-0-471-78182-0

Subjects--Topical Terms:
Food industry and trade -- Safety measures.
Food service -- Handbooks, manuals and etc.--Food handling -- Handbooks, manuals, etc.

LC Class. No.: REF TX 537 / .P37 2007

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The HACCP food safety employee manual /

SOUTHVILLE LIBRARY