Molecular gastronomy : exploring the science of flavor / Herve This; translated by M. B. DeBevoise.
Material type:
TextPublication details: New York :; Columbia University Press.,; 2005Description: 373 pages; 20 cmISBN: - 978-0-231-13313-5
- MAIN TX 546
- .T45 2006
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
South Mansfield College | MAIN TX 546 .T45 2006 (Browse shelf(Opens below)) | Available | SMC05884 |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.