Molecular gastronomy :
This, Herve.
Molecular gastronomy : exploring the science of flavor / Herve This; translated by M. B. DeBevoise. - New York : Columbia University Press., 2005 - 373 pages: 20 cm.
Includes bibliographical references and index.
978-0-231-13313-5
Food -- Sensory evaluation.
Molecular gastronomy.--Flavor.
MAIN TX 546 / .T45 2006
Molecular gastronomy : exploring the science of flavor / Herve This; translated by M. B. DeBevoise. - New York : Columbia University Press., 2005 - 373 pages: 20 cm.
Includes bibliographical references and index.
978-0-231-13313-5
Food -- Sensory evaluation.
Molecular gastronomy.--Flavor.
MAIN TX 546 / .T45 2006