Normal view MARC view ISBD view

Molecular gastronomy : (Record no. 357729)

MARC details
000 -LEADER
fixed length control field	00687nam a2200241Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	180523s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	978-0-231-13313-5
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number	MAIN TX 546
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Item number	.T45 2006
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	This, Herve.
245 #0 - TITLE STATEMENT
Title	Molecular gastronomy :
245 #0 - TITLE STATEMENT
Remainder of title	exploring the science of flavor /
245 #0 - TITLE STATEMENT
Statement of responsibility, etc	Herve This; translated by M. B. DeBevoise.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	New York :
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc	Columbia University Press.,
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc	2005
300 ## - PHYSICAL DESCRIPTION
Extent	373 pages:
300 ## - PHYSICAL DESCRIPTION
Dimensions	20 cm.
500 ## - GENERAL NOTE
General note	Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food -- Sensory evaluation.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Molecular gastronomy.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
General subdivision	Flavor.

Holdings
Withdrawn status	Lost status	Damaged status	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
			South Mansfield College	South Mansfield College		02/20/2013		MAIN TX 546 .T45 2006	SMC05884	05/23/2018	05/23/2018

SOUTHVILLE LIBRARY