Dining room and banquet management.
Strianese, Anthony J.
Dining room and banquet management. Anthony J. Strianese - 4th ed. - Australia : Thomson Delmar Learning, 2008. - 428 p. : ill. ; 24 cm.
978-1-4180-5369-7
Food service management.
TX 911.3.M27 / .St76 2008
Dining room and banquet management. Anthony J. Strianese - 4th ed. - Australia : Thomson Delmar Learning, 2008. - 428 p. : ill. ; 24 cm.
978-1-4180-5369-7
Food service management.
TX 911.3.M27 / .St76 2008