Food and beverage service fundamentals. De Asis, Lucio D.
Material type:
TextPublication details: Mandaluyong City Books Atbp. c2010Description: 161 p. 22.2 cmISBN: - 9710412037
- F 642.5 D27 2010
- F 642.5 D27 2010
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books
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College Library Filipiniana Section | F 642.5 D27 2010 (Browse shelf(Opens below)) | 1 | Withdrawn | c13497 |
1210L-1700L
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