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  2. MARC view: Food and beverage service fundamentals.
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Food and beverage service fundamentals. (Record no. 18192)

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MARC details
000 -LEADER
fixed length control field 00552nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140310183007.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130211t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9710412037
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number F 642.5
Item number D27 2010
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number F 642.5
Item number D27 2010
245 ## - TITLE STATEMENT
Title Food and beverage service fundamentals.
Statement of responsibility, etc De Asis, Lucio D.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Mandaluyong City
Name of publisher, distributor, etc Books Atbp.
Date of publication, distribution, etc c2010
300 ## - PHYSICAL DESCRIPTION
Extent 161 p.
Dimensions 22.2 cm.
521 ## - TARGET AUDIENCE NOTE
Target audience note
526 ## - STUDY PROGRAM INFORMATION NOTE
Reading level 1210L-1700L
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
-- 1
562 ## - COPY AND VERSION IDENTIFICATION NOTE
Number of copies 1
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Call number prefix
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
Withdrawn   Library of Congress Classification   College Library College Library Filipiniana Section 02/11/2013   F 642.5 D27 2010 c13497 02/11/2013 1 02/11/2013 Books

Food and beverage service fundamentals.

APA

(2010). Food and beverage service fundamentals. Mandaluyong City: Books Atbp.

Chicago

2010. Food and beverage service fundamentals. Mandaluyong City: Books Atbp.

Harvard

(2010). Food and beverage service fundamentals. Mandaluyong City: Books Atbp.

MLA

Food and beverage service fundamentals. Mandaluyong City: Books Atbp. 2010.

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

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