Normal view MARC view ISBD view

Food and beverage service fundamentals.

Food and beverage service fundamentals. De Asis, Lucio D. - Mandaluyong City Books Atbp. c2010 - 161 p. 22.2 cm.

ISBN: 9710412037

LC Class. No.: F 642.5 / D27 2010

Dewey Class. No.: F 642.5 / D27 2010

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Food and beverage service fundamentals.

SOUTHVILLE LIBRARY