Introduction to hospitality operations Peter Jonas.-- An indispensable guide to the industry /
Material type:
TextPublication details: London : Thomson Learning 2002Edition: 2nd edDescription: 301 pages : black & white graphsISBN: - 9.7808264608e+012
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Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section | TX 911 .J76 2002 (Browse shelf(Opens below)) | Available | SFU0116 |
Includes references and index.
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