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Introduction to hospitality operations (Record no. 362223)

MARC details
000 -LEADER
fixed length control field	00540nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	190925s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9.7808264608e+012
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Jones, Peter
245 ## - TITLE STATEMENT
Statement of responsibility, etc	Peter Jonas.--
Title	Introduction to hospitality operations
Remainder of title	An indispensable guide to the industry /
250 ## - EDITION STATEMENT
Edition statement	2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	London :
Name of publisher, distributor, etc	Thomson Learning
Date of publication, distribution, etc	2002
300 ## - PHYSICAL DESCRIPTION
Extent	301 pages :
Other physical details	black & white graphs
500 ## - GENERAL NOTE
General note	Includes references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Hospitality industry.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food service management.

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Home library	Current library	Shelving location	Date acquired	Source of acquisition	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
		Library of Congress Classification		Southville International School Affiliated with Foreign Universities Library	Southville International School Affiliated with Foreign Universities Library	Southville Foreign University Section	09/25/2019	Donation		TX 911 .J76 2002	SFU0116	09/25/2019	09/25/2019	Books

SOUTHVILLE LIBRARY