Introduction to hospitality operations
Jones, Peter
Introduction to hospitality operations An indispensable guide to the industry / Peter Jonas.-- - 2nd ed. - London : Thomson Learning 2002 - 301 pages : black & white graphs
Includes references and index.
9.7808264608e+012
Hospitality industry.
Food service management.
Introduction to hospitality operations An indispensable guide to the industry / Peter Jonas.-- - 2nd ed. - London : Thomson Learning 2002 - 301 pages : black & white graphs
Includes references and index.
9.7808264608e+012
Hospitality industry.
Food service management.