Dining room and banquet management / Anthony J. Strianese.
Material type:
TextPublication details: Singapore :; Thomson Learning,; 2008Edition: 4th EditionDescription: 428 pages; illustrations; 24 cmISBN: - 978-1-4180-5369-7
- MAIN TX 911.3
- .M27S77 2008
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
South Mansfield College | MAIN TX 911.3 .M27S77 2008 (Browse shelf(Opens below)) | Available | SMC04048 |
Includes index.
There are no comments on this title.
Log in to your account to post a comment.