Dining room and banquet management / (Record no. 358069)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00558nam a2200217Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180620s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-1-4180-5369-7 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | MAIN TX 911.3 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Item number | .M27S77 2008 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Strianese, Anthony J. |
| 245 #0 - TITLE STATEMENT | |
| Title | Dining room and banquet management / |
| 245 #0 - TITLE STATEMENT | |
| Statement of responsibility, etc | Anthony J. Strianese. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th Edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Singapore : |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | Thomson Learning, |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc | 2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 428 pages : |
| 300 ## - PHYSICAL DESCRIPTION | |
| Other physical details | illustrations ; |
| 300 ## - PHYSICAL DESCRIPTION | |
| Dimensions | 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| South Mansfield College | South Mansfield College | 01/10/2008 | MAIN TX 911.3 .M27S77 2008 | SMC04048 | 06/20/2018 | 06/20/2018 |