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Dining room and banquet management /

Strianese, Anthony J.

Dining room and banquet management / Anthony J. Strianese. - 4th Edition - Singapore : Thomson Learning, 2008 - 428 pages : illustrations ; 24 cm.

Includes index.

ISBN: 978-1-4180-5369-7

LC Class. No.: MAIN TX 911.3 / .M27S77 2008

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Dining room and banquet management /

SOUTHVILLE LIBRARY