The Professional personal chef : the business of doing business as a personal chef / Candy Wallace & Greg Forte.
Material type:
TextPublication details: New Jersey :; John Wiley & Sons,; 2008Description: 210 pages; illustrations; 28 cmISBN: - 978-0-471-75219-6
- MAIN TX 911.3
- .M27W35 2008
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South Mansfield College | MAIN TX 911.3 .M27W35 2008 (Browse shelf(Opens below)) | Available | SMC05793 |
Includes index.
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