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The Professional personal chef : (Record no. 357781)

MARC details
000 -LEADER
fixed length control field	00694nam a2200253Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	180523s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	978-0-471-75219-6
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number	MAIN TX 911.3
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Item number	.M27W35 2008
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Wallace, Candy.
245 #4 - TITLE STATEMENT
Title	The Professional personal chef :
245 #4 - TITLE STATEMENT
Remainder of title	the business of doing business as a personal chef /
245 #0 - TITLE STATEMENT
Statement of responsibility, etc	Candy Wallace & Greg Forte.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	New Jersey :
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc	John Wiley & Sons,
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc	2008
300 ## - PHYSICAL DESCRIPTION
Extent	210 pages :
300 ## - PHYSICAL DESCRIPTION
Other physical details	illustrations ;
300 ## - PHYSICAL DESCRIPTION
Dimensions	28 cm.
500 ## - GENERAL NOTE
General note	Includes index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Entrepreneurship.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food service management.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
General subdivision	Cooks.

Holdings
Withdrawn status	Lost status	Damaged status	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
			South Mansfield College	South Mansfield College		11/16/2012		MAIN TX 911.3 .M27W35 2008	SMC05793	05/23/2018	05/23/2018

SOUTHVILLE LIBRARY