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The Professional personal chef :

Wallace, Candy.

The Professional personal chef : the business of doing business as a personal chef / Candy Wallace & Greg Forte. - New Jersey : John Wiley & Sons, 2008 - 210 pages : illustrations ; 28 cm.

Includes index.

ISBN: 978-0-471-75219-6

Subjects--Topical Terms:
Entrepreneurship.
Food service management.--Cooks.

LC Class. No.: MAIN TX 911.3 / .M27W35 2008

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The Professional personal chef :

SOUTHVILLE LIBRARY